Determination of different arsenic species in food-grade spirulina powder by ion chromatography combined with inductively coupled plasma mass spectrometry-Reference-Cited by-同舟云学术

Determination of different arsenic species in food-grade spirulina powder by ion chromatography combined with inductively coupled plasma mass spectrometry

Published:2017-08-31 Issue:18 Volume:40 Page:3655-3661
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Li Xiangmei¹,Chen Yuxi¹,Ye Jun²,Fu Fengfu³,Pokhrel Ganga Raj¹,Zhang Huang¹,Zhu Yongguan²,Yang Guidi¹^ORCID

Affiliation:

1. Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring; College of Life Sciences, Fujian Agriculture and Forestry University; Fuzhou China

2. Key Laboratory of Urban Environment and Health; Institute of Urban Environment, Chinese Academy of Sciences; Xiamen China

3. Key Lab of Analysis and Detection for Food Safety of Ministry of Education; Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University; Fuzhou China

Funder

National Natural Science Foundation of China

Fujian Provincial Project of Science and Technology

Fujian Agriculture and Forestry University

Fujian-Taiwan Joint Innovative Center for Germplasm Resources and cultivation

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference29 articles.

1. Spirulina in health care management;Kulshreshtha;Curr. Pharm. Biotechnol.,2008

2. Antioxidant properties of recombinant allophycocyanin expressed in Escherichia coli;Ge;J. Photochem. Photobiol. B Biol.,2006