Headspace solid-phase microextraction and gas chromatographic analysis of low-molecular-weight sulfur volatiles with pulsed flame photometric detection and quantification by a stable isotope dilution assay

Author:

Ullrich Sebastian1,Neef Sylvia K.2,Schmarr Hans-Georg13ORCID

Affiliation:

1. Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz; Institute for Viticulture and Oenology; Neustadt an der Weinstraße Germany

2. Faculty for Chemistry, Food Chemistry; Kaiserslautern University of Technology; Kaiserslautern Germany

3. Faculty for Chemistry, Instrumental Analytical Chemistry; University Duisburg-Essen; Essen Germany

Funder

Industrial Collective Research (IGF)

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference55 articles.

1. Rauhut , D. Qualitätsmindernde schwefelhaltige Stoffe im Wein: Vorkommen, Bildung, Beseitigung, Dissertation, Universität Giessen, Germany; in: Geisenheimer Berichte Nr. 24, Ges. zur Förderung der Forschungsanst. Geisenheim 1996

2. Volatile sulfur compounds in hops and residual concentrations in beer-a review;Lermusieau;J. Am. Soc. Brew. Chem.,2003

3. Headspace GC-SCD monitoring of low volatile sulfur compounds during fermentation and in wine;Rauhut;Analusis,1998

4. Measurement of volatile sulfur compounds in beer using gas chromatography with a sulfur chemiluminescence detector;Burmeister;J. Am. Soc. Brew. Chem.,1992

5. Yeast and bacterial modulation of wine aroma and flavour;Swiegers;Aus. J. Grape Wine Res.,2005

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