Rapid analysis of the essential oil components of dried Zanthoxylum bungeanum Maxim by Fe2 O3 -magnetic-microsphere-assisted microwave distillation and simultaneous headspace single-drop microextraction followed by GC-MS-Reference-Cited by-同舟云学术

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Rapid analysis of the essential oil components of dried Zanthoxylum bungeanum Maxim by Fe2 O3 -magnetic-microsphere-assisted microwave distillation and simultaneous headspace single-drop microextraction followed by GC-MS

Published:2013-05-27 Issue:12 Volume:36 Page:2028-2034
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Ye Qing¹

Affiliation:

1. Department of Chemistry, Shangrao Normal University; Shangrao P. R. China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201300205/fullpdf

Reference27 articles.

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microextraction of essential oils: A review;Journal of Chromatography A;2023-10

2. Composition, mechanisms of tingling paresthesia, and health benefits of Sichuan pepper: A review of recent progress;Trends in Food Science & Technology;2022-08

3. Application of liquid‐phase microextraction to the analysis of plant and herbal samples;Phytochemical Analysis;2020-04-14

4. Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus);Food Science and Human Wellness;2019-06

5. Comparative studies on flavor substances of leaves and pericarps of Zanthoxylum bungeanum Maxim. at different harvest periods;Tropical Journal of Pharmaceutical Research;2019-03-12

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