Composition, mechanisms of tingling paresthesia, and health benefits of Sichuan pepper: A review of recent progress-Reference-Cited by-同舟云学术

Composition, mechanisms of tingling paresthesia, and health benefits of Sichuan pepper: A review of recent progress

Published:2022-08 Issue: Volume:126 Page:1-12
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Ivane Ngouana Moffo A.,Haruna Suleiman A.,Zekrumah Marcillinus,Roméo Elysé Fopa Kue,Hassan Mohamed Osman,Hashim Sulafa B.H.,Tahir Haroon Elrasheid,Zhang Di

Funder

Science and Technology Bureau of Zhenjiang

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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