Purification of lignans from Fructus Arctii using off-line two-dimensional supercritical fluid chromatography/reversed-phase liquid chromatography

Author:

Yang Bichao1,Xin Huaxia1,Wang Feier1,Cai Jianfeng1,Liu Yanfang2,Fu Qing1,Jin Yu1ORCID,Liang Xinmiao12

Affiliation:

1. Engineering Research Center of Pharmaceutical Process Chemistry, Ministry of Education, School of Pharmacy; East China University of Science and Technology; Shanghai China

2. Key Lab of Separation Science for Analytical Chemistry; Key Lab of Natural Medicine; Dalian Institute of Chemical Physics; Chinese Academy of Sciences; Dalian China

Funder

National Natural Science Funds

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference33 articles.

1. Evaluation of hypoglycemic activity of total lignans from Fructus Arctii in the spontaneously diabetic Goto-Kakizaki rats;Xu;J. Ethnopharmacol.,2014

2. Advances in studies on chemical constituents of the Fruits of Fructus Arctii;Cai;Ginseng Res.,2015

3. Chemical constituents of the seed of Arctium lappa L.;Qin;Nat. Prod. Res. Dev.,2015

4. Arctigenin but not arctiin acts as the major effective constituent of Arctium lappa L. fruit for attenuating colonic inflammatory response induced by dextran sulfate sodium in mice;Wu;Int. Immunopharmacol.,2014

5. Antiausterity activity of arctigenin enantiomers: Importance of (2R,3R)-absolute configuration;Awale;Nat. Prod. Commun.,2014

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