Capillary electrophoresis fingerprinting and spectrophotometric determination of antioxidant potential for classification ofMenthaproducts

Author:

Roblová Vendula1,Bittová Miroslava1,Kubáň Petr1,Kubáň Vlastimil2

Affiliation:

1. Department of Chemistry; Masaryk University; Brno Czech Republic

2. Department of Food Technology, Faculty of Technology; Tomas Bata University; Zlín Czech Republic

Funder

Student project Grand at Masaryk University

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference26 articles.

1. The growing use of herbal medicines: issues relating to adverse reactions and challenges in monitoring safety;Ekor;Front. Pharmac.,2014

2. Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase;Ragonese;J Sep. Sci.,2016

3. Antioxidant properties of phenolic compounds;RiceEvans;Trends Plant Sci,1997

4. The characterization of antioxidants;Halliwell;Food Chem. Toxicol.,1995

5. A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.);McKay;Phytother Res.,2006

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