Combined use of β‐cyclodextrin and ionic liquid as electrolyte additives in EKC for separation and determination of carob's phenolics—A study of the synergistic effect-Reference-Cited by-同舟云学术

Combined use of β‐cyclodextrin and ionic liquid as electrolyte additives in EKC for separation and determination of carob's phenolics—A study of the synergistic effect

Published:2021-07-19 Issue:19 Volume:42 Page:1945-1955
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Christou Atalanti¹,Stavrou Ioannis J.²,Kapnissi‐Christodoulou Constantina P.¹^ORCID

Affiliation:

1. Department of Chemistry University of Cyprus Nicosia Cyprus

2. Department of Life Sciences European University Cyprus Nicosia Cyprus

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/elps.202100085

Reference63 articles.

1. Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity

2. Rapid Determination of Phenolic Compounds and Alkaloids of Carob Flour by Improved Liquid Chromatography Tandem Mass Spectrometry

3. Carob pod water extracts as feedstock for succinic acid production by Actinobacillus succinogenes 130Z

4. Identification and Quantification of Polyphenols in Carob Fruits (Ceratonia siliqua L.) and Derived Products by HPLC-UV-ESI/MSn

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