Effect of degree of ripening on the quality of virgin olive oils produced in Longnan, China-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of degree of ripening on the quality of virgin olive oils produced in Longnan, China

Published:2021-09-09 Issue:11 Volume:98 Page:1045-1056
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Lü Xiaofei¹,Ma Junyi¹²^ORCID,Yan Huiqiang¹,Yang Lihua¹,Ren Xiaoxia¹,Guo Junwei¹,Yong Qiaoning³,Kong Weibao¹,Deng Yu³

Affiliation:

1. College of Life Science Northwest Normal University Lanzhou P. R. China

2. Bioactive Products Engineering Research Center for Gansu Distinctive Plants Northwest Normal University Lanzhou P. R. China

3. Institutes of Olive Longnan Academy of Economic Forestry Wudu P. R. China

Funder

Foundation for Innovation Groups of Basic Research in Gansu Province

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12533

Reference40 articles.

1. Characterisation of virgin olive oil of Italian olive cultivars: `Frantoio' and `Leccino', grown in Andalusia

2. Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia

3. LC–MS phenolic profiling combined with multivariate analysis as an approach for the characterization of extra virgin olive oils of four rare Tunisian cultivars during ripening

4. Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra

5. Compositional quality of virgin olive oils from cultivars introduced in Tunisian arid zones in comparison to Chemlali cultivars

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparing and Evaluating the Oil Composition of Olive Oil of 85 Olive Varieties in the Liangshan Region, China;Agronomy;2024-01-30

2. Integrated transcriptome and proteome analysis the molecular mechanisms of nutritional quality in ‘Chenggu-32’ and ‘Koroneiki’ olives fruits (Olea europaea L.);Journal of Plant Physiology;2023-09

3. Integrated lipidomic and transcriptomic analysis reveals diacylglycerol accumulation in olive of Longnan (China);PeerJ;2023-08-11

4. Evolution of the quality and sensory characteristics of extra virgin olive oil as affected by phenolic content during long‐time storage at room temperature;JSFA reports;2023-06-13

5. Characteristics and sensory assessment of extra virgin olive oils produced in two different zones of Brazil;Journal of the American Oil Chemists' Society;2022-11-30

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3