Integrated transcriptome and proteome analysis the molecular mechanisms of nutritional quality in ‘Chenggu-32’ and ‘Koroneiki’ olives fruits (Olea europaea L.)-Reference-Cited by-同舟云学术

Integrated transcriptome and proteome analysis the molecular mechanisms of nutritional quality in ‘Chenggu-32’ and ‘Koroneiki’ olives fruits (Olea europaea L.)

Published:2023-09 Issue: Volume:288 Page:154072
ISSN:0176-1617
Container-title:Journal of Plant Physiology
language:en
Short-container-title:Journal of Plant Physiology

Author:

Miao Xin,Ma Junyi^ORCID,Miu Xin,Zhang Hongjie,Geng Yinxin,Hu Wei,Deng Yu,Li Na

Funder

Foundation for Innovation Groups of Basic Research in Gansu Province

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference45 articles.

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4. Chemical quality and oxidative stability of extra virgin olive oils from San Juan province (Argentina);Ceci;Food Res. Int.,2017

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