Advances in characterization of triacylglycerols: Expansion of materials used in Joint <scp>JOCS</scp> / <scp>AOCS</scp> Official Method Ch 3a‐19-Reference-Cited by-同舟云学术

Advances in characterization of triacylglycerols: Expansion of materials used in Joint JOCS / AOCS Official Method Ch 3a‐19

Published:2022-05-09 Issue:6 Volume:99 Page:535-540
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Americ Oil Chem Soc

Author:

Mochizuki Mamiko¹,Watanabe Yomi²^ORCID,Taha Ameer Y.³,Masuyama Araki⁴

Affiliation:

1. Shizuoka Prefectural Research Institute of Fishery Yaizu Japan

2. Osaka Research Institute of Industrial Science and Technology Osaka Japan

3. Department of Food Science and Technology University of California Davis Davis California USA

4. Department of Applied Chemistry Osaka Institute of Technology Osaka Japan

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12592

Reference17 articles.

1. Flame ionization detector response for the carbonyl carbon atom in the carboxyl group of fatty acids and esters

2. Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters

3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

4. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

5. ISO 6800:1997 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2‐position of the triglyceride molecules. ISO; 1997.

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