Synthesis, Characterization and O2Permeability of Shape Memory Polyurethane Films for Fresh Produce Packaging-Reference-Cited by-同舟云学术

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Synthesis, Characterization and O2Permeability of Shape Memory Polyurethane Films for Fresh Produce Packaging

Published:2016-05-26 Issue:7 Volume:29 Page:415-427
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Turan Deniz¹,Gunes Gurbuz¹,Seniha Güner F.²

Affiliation:

1. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering; Istanbul Technical University; Maslak Istanbul 34469 Turkey

2. Department of Chemical Engineering, Faculty of Chemical and Metallurgical Engineering; Istanbul Technical University; Maslak Istanbul 34469 Turkey

Funder

Istanbul Technical University

The Scientific and Technical Research Council (TUBITAK) of Turkey

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference47 articles.

1. Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables;Tano;Postharvest Biology and Technology,2007

2. Shape-memory polymers;Lendlein;Angewandte Chemie International Edition,2002

3. Antibacterial oil-based polyurethane films for wound dressing applications;Yücedag;Journal of Applied Polymer Science,2010

4. Polyurethane films for wound dressing applications;Ozkaynak;Macromolecular Symposia,2005

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