Contents of product attributes and the decoy effect: A study on traceable pork from the perspective of consumer utility-Reference-Cited by-同舟云学术

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Contents of product attributes and the decoy effect: A study on traceable pork from the perspective of consumer utility

Published:2021-01-13 Issue:4 Volume:42 Page:974-984
ISSN:0143-6570
Container-title:Managerial and Decision Economics
language:en
Short-container-title:Manage Decis Econ

Author:

Wu Linhai¹,Liu Pingping²,Chen Xiujuan¹,Hu Wuyang³,Fan Xuesen³

Affiliation:

1. Institute for Food Safety Risk Management, School of Business Jiangnan University Wuxi China

2. School of Business Jiangnan University Wuxi China

3. Department of Agricultural, Environmental, and Development Economics The Ohio State University Columbus Ohio USA

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Management of Technology and Innovation,Management Science and Operations Research,Strategy and Management,Business and International Management

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mde.3286

Reference48 articles.

1. Consumers' Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives

2. Seeking Subjective Dominance in Multidimensional Space: An Explanation of the Asymmetric Dominance Effect

3. A new approach to the incorporation of attributes into consumer theory

4. Feature Complementarity and Assortment in Choice

5. The impact of a product’s country-of-origin on compromise and attraction effects

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. What motivates people to purchase food products with traceability systems? A structural equation modeling approach;Food Quality and Preference;2025-01

2. Behavioural finance: the decoy effect on stock investment decisions;Journal of Economics, Finance and Administrative Science;2023-11-03

3. Do private translation mechanisms encourage food safety in dairy production? Evidence from the Brazilian Conseleites;Managerial and Decision Economics;2022-09-21

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