Piper betle Leaves: Profiling Phenolic Compounds by HPLC/DAD-ESI/MS n and Anti-cholinesterase Activity-Reference-Cited by-同舟云学术

Piper betle Leaves: Profiling Phenolic Compounds by HPLC/DAD-ESI/MS n and Anti-cholinesterase Activity

Published:2014-04-14 Issue:5 Volume:25 Page:453-460
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Ferreres Federico¹,Oliveira Andreia P.²,Gil-Izquierdo Angel¹,Valentão Patrícia²,Andrade Paula B.²

Affiliation:

1. Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology; CEBAS (CSIC); P.O. Box 164, 30100 Campus University Espinardo Murcia Spain

2. REQUIMTE/Laboratório de Farmacognosia, Departamento de Química, Faculdade de Farmácia; Universidade do Porto; R. Jorge Viterbo Ferreira, n.º 228 4050-313 Porto Portugal

Funder

Fundação para a Ciência e a Tecnologia (FCT)

CYTED PROGRAMME - THEMATIC NETWORK FUNDING

FEDER funds by Programa Operacional Factores de Competitividade

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pca.2515/fullpdf

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5. Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga);Ferreres;Phytochem Anal,2003

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