Effect of soaking and air‐resting on the phytochemical, antioxidant, and antimicrobial properties of <i>Piper guineense</i> (Schum and Thonn) seeds-Reference-Cited by-同舟云学术

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Effect of soaking and air‐resting on the phytochemical, antioxidant, and antimicrobial properties of Piper guineense (Schum and Thonn) seeds

Published:2022-11-21 Issue:4 Volume:103 Page:2070-2076
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Chiawa Sylvia C.¹,Attaugwu Roseline N.²^ORCID,Uvere Peter O.¹

Affiliation:

1. Department of Food Science and Technology University of Nigeria Nsukka Nigeria

2. Department of Food Science and Technology Madonna University Enugu Nigeria

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12323

Reference53 articles.

1. Evaluation of Phytochemical and Mineral Constituents of Piper guineense Schum. & Thonn. and Piper Umbellatum Linn: Implications for Ethnomedicine

2. Nutritional evaluation of some selected spices commonly used in the south‐eastern part of Nigeria;Okonkwo C;J Biol Agric Healthcare,2014

3. Proximate and Elemental Analysis of Local Spices Used in Nigeria

4. Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records

5. Bioactive compounds from medicinal plants: Focus on Piper species

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