The Antioxidant and Anticancer Effects of Wild Carrot Oil Extract

Author:

Shebaby Wassim Nasri1,El-Sibai Mirvat2,Smith Kikki Bodman-1,Karam Marc Christoph3,Mroueh Mohamad4,Daher Costantine F.2

Affiliation:

1. Faculty of Health and Medical Sciences, Department of Microbial and Cellular Sciences; University of Surrey; UK

2. Department of Natural Sciences, School of Arts and Sciences; Lebanese American University; P.O. Box 36 Byblos Lebanon

3. Faculty of Sciences, Biology Department; University of Balamand; Koura Lebanon

4. School of Pharmacy; Lebanese American University; P.O. Box 36 Byblos Lebanon

Publisher

Wiley

Subject

Pharmacology

Reference46 articles.

1. Compounds from flowers of Daucus carota L. SSP. carota and their antioxidant activity;Akgul;Chem Nat Compd,2009

2. Herbal medicine;Barnes;Pharm J,1998

3. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Anal Biochem,1996

4. Estimation of total flavonoid content in propolis by two complementary colorimetric methods;Chang;J Food Drug Anal,2002

5. Chemotherapeutic potential of the volatile oils from Zanthoxylum rhoifolium Lam leaves;Da Silva;Eur J Pharmaco,2007

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