Potential for increasing the amounts of bioavailable zinc in dry beans (Phaseolus vulgaris L) through plant breeding
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference33 articles.
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3. Iron, zinc, copper, manganese, selenium, and iodine in foods from the United States total diet study
4. and The Composition of Foods, 5th edn, Royal Society of Chemistry, Letchworth (1991).
5. Nutrient Composition, Protein Quality, and Sensory Properties of Thirty-Six Cultivars of Dry Beans (Phaseolus vulgaris L.)
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