Breeding for Enhanced Nutrition Status in Food Legumes: Retrospects and Prospects

Author:

Gupta Sanjeev,Gupta Debjyoti Sen,Kumar Jitendra

Publisher

Springer International Publishing

Reference140 articles.

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4. Amarakoon D, McPhee K, Thavarajah P (2012) Iron-, zinc-, and magnesium-rich field peas (Pisum sativum L.) with naturally low phytic acid: a potential food-based solution to global micronutrient malnutrition. J Food Compos Anal 27:8–13

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