Evaluation of losses and quality maintenance of wheat during storage in a commercial unit in Brazil-Reference-Cited by-同舟云学术

Evaluation of losses and quality maintenance of wheat during storage in a commercial unit in Brazil

Published:2021-08-26 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Meneghetti Volnei L¹,Biduski Bárbara²^ORCID,Tibola Casiane S³,Junior Alberto LM³,Miranda Martha Z³^ORCID,Lima Maria IPM³,Guarienti Eliana M³,Gutkoski Luiz C⁴

Affiliation:

1. Federal Institute of Education Science and Technology Farroupilha – Campus Panambi Panambi Brazil

2. Graduate Program in Food Science and Technology University of Passo Fundo Passo Fundo Brazil

3. Embrapa Wheat Passo Fundo Brazil

4. Food and Nutrition Graduate Program (PPGAN) Federal University of the State of Rio de Janeiro (UNIRIO) Rio de Janeiro Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11493

Reference34 articles.

1. Losses in the grain supply chain: causes and solutions;Mesterházyákos OJ;Sustainability,2020

2. Functional properties of wheat kernels (Triticumaestivum L.) during storage

3. Controlled nitrogen atmosphere for the preservation of functional molecules during silos storage: A case study using old Italian wheat cultivars

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