Effects of different drying methods on the storage stability of barley grass powder
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology School of Food Science and Technology, Jiangnan University Wuxi China
2. School of Food Science and Technology, Jiangnan University Wuxi China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11443
Reference43 articles.
1. Effects of plant growth regulator application on the malting quality of barley
2. Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings
3. Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption
4. Effects of Young Barley Leaf Powder on Gastrointestinal Functions in Rats and Its Efficacy-Related Physicochemical Properties
5. Barley grass extract causes apoptosis of cancer cells by increasing intracellular reactive oxygen species production
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