Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption-Reference-Cited by-同舟云学术

Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption

Published:2019-04-30 Issue:9 Volume:99 Page:4460-4467
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cao Xiaohuang¹²³,Zhang Min¹²^ORCID,Chitrakar Bimal¹,Mujumdar Arun S⁴,Zhong Qifeng⁵,Wang Zhushan⁶,Wang Liping¹

Affiliation:

1. State Key Laboratory of Food Science and TechnologyJiangnan University Wuxi China

2. International Joint Laboratory on Food SafetyJiangnan University Wuxi city Jiangsu Province China

3. Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and TechnologyJiangnan University Wuxi city Jiangsu Province China

4. Department of Bioresource Engineering, Macdonald CampusMcGill University Sainte‐Anne‐e de Bellevue Canada

5. Haitong Food Group Company Cixi China

6. Jiangsu Dingneng Food Company Xinghua China

Funder

Jiangsu Province (China) Key Project in Agriculture

National Key R&D Program of China

National First-class Discipline Program of Food Science and Technology

Jiangsu Province Key Laboratory Project of Advanced Food Manufacturing Equipment and Technology

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9683

Reference52 articles.

1. Effects of ultrasonic pretreatments on quality, energy consumption and sterilization of barley grass in freeze drying

2. LipingW Study on the function and preparation technology of barley grass powder and its compound powder. Master thesis Jiangnan University (2014) (in Chinese).

3. Effect of microwave freeze drying on quality and energy supply in drying of barley grass

4. Barley grass extract causes apoptosis of cancer cells by increasing intracellular reactive oxygen species production

5. Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings

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