Identification of in vitro angiotensin‐converting enzyme and dipeptidyl peptidase IV inhibitory peptides from draft beer by virtual screening and molecular docking-Reference-Cited by-同舟云学术

Identification of in vitro angiotensin‐converting enzyme and dipeptidyl peptidase IV inhibitory peptides from draft beer by virtual screening and molecular docking

Published:2021-08-10 Issue:3 Volume:102 Page:1085-1094
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Wenhui Tian¹²,Shumin Hu¹^ORCID,Yongliang Zhuang²^ORCID,Liping Sun²,Hua Yin¹

Affiliation:

1. State Key Laboratory of Biological Fermentation Engineering of Beer Tsingtao Brewery Co. Ltd. Qingdao Qingdao China

2. Faculty of Agriculture and Food Kunming University of Science and Technology Kunming China

Funder

National Natural Science Foundation of China

State Key Lab of Biological Fermentation Engineering of Beer, Tsingtao Brewery Co. Ltd.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11445

Reference50 articles.

1. Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches

2. Association of Hypertension and its risk factor in Type II diabetes mellitus patients

3. Critical Review and Perspectives on Food-Derived Antihypertensive Peptides

4. ACE2, a new regulator of the renin–angiotensin system

5. Antihypertensive Effects in Vitro and in Vivo of Novel Angiotensin-Converting Enzyme Inhibitory Peptides from Bovine Bone Gelatin Hydrolysate

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