Genes encoding bile salt hydrolase differentially affect adhesion of Lactiplantibacillus plantarum AR113-Reference-Cited by-同舟云学术

Genes encoding bile salt hydrolase differentially affect adhesion of Lactiplantibacillus plantarum AR113

Published:2021-08-31 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Wu Taoying¹²,Wang Guangqiang¹,Tang Hongyu¹,Xiong Zhiqiang¹,Song Xin¹,Xia Yongjun¹^ORCID,Lai Phoency F‐H¹,Ai Lianzhong¹^ORCID

Affiliation:

1. Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering University of Shanghai for Science and Technology Shanghai China

2. Hunan Key Laboratory of Bean Products Processing and Safety Control, School of Food and Chemical Engineering Shaoyang University Shaoyang China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11487

Reference37 articles.

1. Probiotic Properties of Lactobacillus plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi

2. Reduction of serum cholesterol and its mechanism byLactobacillus plantarumH6 screened from local fermented food products

3. Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms

4. Potent antagonistic activity of Egyptian Lactobacillus plantarum against multiresistant and virulent food-associated pathogens

5. Screening of immunomodulatory and adhesive Lactobacillus with antagonistic activities against Salmonella from fermented vegetables

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