Microbial community structure, co‐occurrence network and fermentation characteristics of woody plant silage-Reference-Cited by-同舟云学术

Microbial community structure, co‐occurrence network and fermentation characteristics of woody plant silage

Published:2021-08-16 Issue:3 Volume:102 Page:1193-1204
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Du Zhumei¹²^ORCID,Lin Yanli³^ORCID,Sun Lin⁴^ORCID,Yang Fuyu¹^ORCID,Cai Yimin²^ORCID

Affiliation:

1. College of Grassland Science and Technology China Agricultural University Beijing China

2. Crop, Livestock and Environment Division Japan International Research Center for Agricultural Sciences (JIRCAS) Tsukuba Japan

3. Science Department Beijing Sure Academy of Biosciences Beijing China

4. Engineering Research Center of Development and Utilization of Microbial Resources in Silage Inner Mongolia Academy of Agricultural Sciences & Animal Husbandry Hohhot China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11457

Reference35 articles.

1. Livestock and the Environment: What Have We Learned in the Past Decade?

2. Some challenges and opportunities for grazing dairy cows on temperate pastures

3. Dietary tea tree oil supplementation improves the intestinal mucosal immunity of weanling piglets

4. Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa

5. Exploring microbial community structure and metabolic gene clusters during silage fermentation of paper mulberry, a high-protein woody plant

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