Verified the rapid evaluation of the edible safety of wild porcini mushrooms, using deep learning and PLS‐DA-Reference-Cited by-同舟云学术

Verified the rapid evaluation of the edible safety of wild porcini mushrooms, using deep learning and PLS‐DA

Published:2021-08-26 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Wang Li¹²,Liu Honggao³,Li Tao⁴,Li Jieqing⁵,Wang Yuanzhong²^ORCID

Affiliation:

1. College of Agronomy and Biotechnology, Yunnan Agricultural University Kunming China

2. Medicinal Plants Research Institute, Yunnan Academy of Agricultural Sciences Kunming China

3. College of Agronomy and Life Sciences, Zhaotong University Zhaotong China

4. College of Resources and Environment, Yuxi Normal University Yuxi China

5. College of Resources and Environment, Yunnan Agricultural University Kunming China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11488

Reference37 articles.

1. Poisoning associated with the use of mushrooms: A review of the global pattern and main characteristics

2. Chinese Center for Disease Control and Prevention. Prevention and control of mushroom poisoning we have a long way. Available:http://www.chinacdc.cn/jkzt/zywsyzdkz/zddyfykz/201908/t20190802_204419.html. [5 February2021].

3. Advances in umami taste and aroma of edible mushrooms

4. How to trace the geographic origin of mushrooms?

5. Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species

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