Roller milling performance of dry yellow split peas: Mill stream composition and functional characteristics
Author:
Affiliation:
1. School of Food Science Washington State University Pullman WA USA
2. USDA‐ARS Western Wheat Quality Lab Pullman WA USA
3. School of Food Science University of Idaho Moscow ID USA
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10385
Reference40 articles.
1. Health benefits of dietary fiber
2. End-Use Quality of CIMMYT-Derived Soft-Kernel Durum Wheat Germplasm: I. Grain, Milling, and Soft Wheat Quality
3. Using Pulses in Baked Products: Lights, Shadows, and Potential Solutions
4. Effect of Processing Conditions, Biochemical Properties, and Microstructure on Tofu Production from Yellow Field Peas (Pisum sativum)
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Analysis of quinoa roller millstreams: Physical, chemical, and functional properties;Journal of Cereal Science;2024-05
2. Exploration of Fragmentation Mechanisms of Yellow Split Peas during Grinding Using a Multimodal Approach;Applied Sciences;2024-04-27
3. Effects of pea flour substitution and sodium metabisulfite on physical and sensory properties of pancake formulations;Cereal Chemistry;2024-04-11
4. Physicochemical, rheological, and baking properties of wheat flours from different mill streams;Cereal Chemistry;2023-12-20
5. A study of the milling process of Irish-grown peas: NIR spectroscopy, flour pasting properties and dough rheology;Food Structure;2023-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3