1. AACC Approved Methods of Analysis Method 08-01-01 11th Ed Title of Ash basic method Cereals & Grains Association St. Paul, MN, U.S.A.
2. AACC Approved methods of analysis Method 44-15.02 11th Ed Moisture: Air oven methods 2001 Cereals & Grains Association St. Paul, MN, U.S.A.
3. AACC Approved Methods of Analysis Method 44-15-02 11th Ed Moisture-Air-Oven Methods Cereals & Grains Association St. Paul, MN, U.S.A.
4. AACC Approved Methods of Analysis Method 54-60.0 11th Ed Determination of rheological behavior as a funtion of mixing and temperature increase in wheat flour and whole wheat meal by Mixolab Cereals & Grains Association St. Paul, MN, U.S.A.
5. AACC Approved Methods of Analysis Method 76-21/02 11th Ed General pasting method for wheat or rye flour of starch using the Rapid Visco Analyser Cereals & Grains Association St. Paul, MN, U.S.A.