Effects of growing environment, genotype, and commercial fertilization levels on free asparagine concentration in Western Canadian wheat-Reference-Cited by-同舟云学术

Effects of growing environment, genotype, and commercial fertilization levels on free asparagine concentration in Western Canadian wheat

Published:2020-11-18 Issue:1 Volume:98 Page:89-99
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Xie Yi¹^ORCID,Malunga Lovemore Nkhata¹²,Ames Nancy P.¹²,Waterer John³,Khorshidi Ali Salimi¹,Scanlon Martin G.¹^ORCID

Affiliation:

1. Department of Food and Human Nutritional Sciences University of Manitoba Winnipeg MB Canada

2. Agriculture and Agri‐Food Canada Richardson Centre for Functional Foods and Nutraceuticals Winnipeg MB Canada

3. Paterson Grain Winnipeg MB Canada

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10364

Reference50 articles.

1. Acrylamide: Formation, Occurrence in Food Products, Detection Methods, and Legislation

2. Commission Regulation (EU) 2017/2158: Establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food;Commission E.;Official Journal of the European Union,2017

3. 1 H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain

4. Construction of a network describing asparagine metabolism in plants and its application to the identification of genes affecting asparagine metabolism in wheat under drought and nutritional stress

5. Reducing the acrylamide-forming potential of wheat

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