Effect of tetrahydrofuran on the binding of the competitive inhibitor proflavin and the storage stability of bovine pancreatic α-chymotrypsin
Author:
Publisher
Wiley
Subject
Bioengineering,Environmental Engineering,Biotechnology
Reference28 articles.
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1. α-chymotrypsin in water-acetone and water-dimethyl sulfoxide mixtures: Effect of preferential solvation and hydration;Proteins: Structure, Function, and Bioinformatics;2017-06-27
2. Overview of the Stability of α-Chymotrypsin in Different Solvent Media;Chemical Reviews;2012-04-16
3. Topical Issue: “The Fate of Arsenic in the Environment”;Engineering in Life Sciences;2008-12
4. Topical Issue: Current Status and Advances in Biothermodynamics;Engineering in Life Sciences;2008-10
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