Effect of Modified Atmospheres on the Growth and Extracellular Enzyme Activities of Psychrotrophs in Raw Milk
Author:
Publisher
Wiley
Subject
Bioengineering,Environmental Engineering,Biotechnology
Reference21 articles.
1. Preservation of raw milk with CO2
2. D. S. Clarke, J. Takacs, Gases as preservatives., in Microb. Ecol. Foods, Vol. 1 (Eds: J. H. Silliker, R. P. Elliott and International Commission on Microbiological Specification for Foods), 1980, Academic Press, London, 170-189.
3. The effect of carbon dioxide on bacteria growth
4. A Review of Effects of Carbon Dioxide on Microbial Growth and Food Quality
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