Loading lime by‐product into derivative cellulose carrier for food enrichment
Author:
Affiliation:
1. Department of Food Science and Technology, Isfahan (Khorasgan) Branch Islamic Azad University Isfahan Iran
2. Department of Food Science and Technology Isfahan University of Technology Isfahan Iran
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1082
Reference36 articles.
1. Functional orange juice enriched with encapsulated polyphenolic extract of lime waste and hesperidin
2. Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato
3. Protective effect of hesperidin against lung injury induced by intestinal ischemia/reperfusion in adult albino rats: Histological, immunohistochemical and biochemical study
4. Spray-dried conjugated linoleic acid encapsulated with Maillard reaction products of whey proteins and maltodextrin
5. Color of orange juice treated by High Intensity Pulsed Electric Fields during refrigerated storage and comparison with pasteurized juice
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