Tannic acid modulated the wall compactness of cinnamaldehyde‐loaded microcapsules and enhanced inhibitory effect on <i>Aspergillus brasiliensis</i>-Reference-Cited by-同舟云学术

Tannic acid modulated the wall compactness of cinnamaldehyde‐loaded microcapsules and enhanced inhibitory effect on Aspergillus brasiliensis

Published:2022-06-10 Issue:8 Volume:57 Page:5357-5365
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Liu Bingjie¹²,Wang Xinshuo¹²,Lu Lin¹²,Wen Quan¹²,Zhang Xiaoming¹²^ORCID,Swing Caleb John³,Xia Shuqin¹²^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology Jiangnan University 1800 Lihu Road Wuxi Jiangsu 214122 China

2. School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control Jiangnan University 1800 Lihu Road Wuxi Jiangsu 214122 China

3. Department of Animal Sciences Colorado State University 350 W. Pitkin St. Fort Collins CO 80523‐1171 USA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15867

Reference32 articles.

1. Functional orange juice enriched with encapsulated polyphenolic extract of lime waste and hesperidin

2. Loading lime by‐product into derivative cellulose carrier for food enrichment

3. Extract of Syringa oblata: A new biocontrol agent against tobacco bacterial wilt caused by Ralstonia solanacearum

4. Complex coacervation microcapsules by tannic acid crosslinking prolong the antifungal activity of cinnamaldehyde against Aspergillus brasiliensis

5. Effect of Crosslinking Agent on Neem (Azadirachta Indica A. Juss.) Seed Oil (NSO) Encapsulated Microcapsules of κ -Carrageenan and Chitosan Polyelectrolyte Complex