Bifidobacterium suis n. sp.: A new species of the genusBifidobacteriumisolated from pig faces
Author:
Funder
C.N.R.
Publisher
Wiley
Subject
Genetics,Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jobm.19710110504/fullpdf
Reference30 articles.
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2. A dextran-fermenting organism from the rumen closely resembling Lactobacillus bifidus;Clarke;J. gen. Microbiol.,1959
3. Further studies in the kinetics and determination of aldolase;Dounce;J. biol. Chemistry,1950
4. Physiological study of an obligately anaerobic ureolytic bacterium;Gibbons;J. Bacteriol.,1959
5. The nutritional characteristics of the bifid bacteria (Lactobacillus bifidus) of infants;Gyllenberg;Acta pathol. microbiol. scand.,1958
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