Mass spectra of methyl esters of brominated fatty acids and their presence in soft drinks and cocktail syrups
Author:
Affiliation:
1. University of Hohenheim; Institute of Food Chemistry; Garbenstrasse 28 D-70599 Stuttgart Germany
2. Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit; Eggenreuther Weg 43 D-91058 Erlangen Germany
Publisher
Wiley
Subject
Organic Chemistry,Spectroscopy,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/rcm.6543/fullpdf
Reference27 articles.
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2. Brominated vegetable oil in soft drinks - an underrated source of human organobromine intake;Bendig;Food Chem.,2012
3. Determination of brominated vegetable oils in soft drinks by gas liquid chromatography;Conacher;J. Am. Oil Chem. Soc.,1969
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