1. AOAC Official Method 973.27 AOAC (2000). Brominated vegetable oils in nonalcoholic beverages.
2. Mass spectra of methyl esters of brominated fatty acids and their presence in soft drinks and cocktail syrups;Bendig;Rapid Communications in Mass Spectrometry,2013
3. Brominated vegetable oil in soft drinks - An underrated source of human organobromine intake;Bendig;Food Chemistry,2012
4. Eurachem. (2000). Quantifying Uncertainty in Analytical Measurement (second ed.), London: Eurachem.
5. Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives;European Parliament and Council;Official Journal of the European Union,2011