pH-induced structural changes of tyrosinase from Agaricus bisporus using fluorescence and in silico methods-Reference-Cited by-同舟云学术

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pH-induced structural changes of tyrosinase from Agaricus bisporus using fluorescence and in silico methods

Published:2014-02-20 Issue:11 Volume:94 Page:2338-2344
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ioniţă Elena¹,Stănciuc Nicoleta¹,Aprodu Iuliana¹,Râpeanu Gabriela¹,Bahrim Gabriela¹

Affiliation:

1. Faculty of Food Science and Engineering; University ‘Dunărea de Jos’ of Galati; Domnească Street 111 800201 Galati Romania

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6574/fullpdf

Reference40 articles.

1. The crystal structure of catechol oxidase: new insight into the function of Type-3 copper proteins;Gerdemann;Accounts Chem Res,2002

2. An updated review of tyrosinase inhibitors;Chang;Int J Mol Sci,2009

3. Activation of tyrosinase in Agaricus bisporus strains following infection by Pseudomonas tolaasii or treatment with a tolaasin-containing preparation;Soler-Rivas;Mycol Res,1997

4. Fungal tyrosinases: new prospects in molecular characteristics, bioengineering and biotechnological applications;Halaouli;J Appl Microbiol,2006

5. On the purification and properties of mushroom tyrosinase;Nakamura;J Biochem,1966

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