Inhibition of cinnamic acid and its derivatives on polyphenol oxidase: Effect of inhibitor carboxyl group and system pH-Reference-Cited by-同舟云学术

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Inhibition of cinnamic acid and its derivatives on polyphenol oxidase: Effect of inhibitor carboxyl group and system pH

Published:2024-02 Issue: Volume:259 Page:129285
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Jiang Hongwei,Zhou Lei,Wang Yue,Liu Guangxian,Peng Shengfeng,Yu Wenzhi,Tian Yuqing,Liu Junping,Liu Wei

Funder

National Natural Science Foundation of China

Key Research and Development Program of Jiangxi Province

Publisher

Elsevier BV

Reference42 articles.

1. Crystal structure of Agaricus bisporus mushroom tyrosinase: identity of the tetramer subunits and interaction with tropolone;Ismaya;Biochemistry,2011

2. Recent advances of polyphenol oxidases in plants;Zhang;Molecules,2023

3. A review of discoloration in fruits and vegetables: formation mechanisms and inhibition;Wang;Food Rev. Int.,2022

4. The inhibition mechanisms between asparagus polyphenols after hydrothermal treatment and tyrosinase: a circular dichroism spectrum, fluorescence, and molecular docking study;Yu;Food Biosci.,2022

5. Characterization of membrane-bound polyphenol oxidase from Granny Smith apple (Malus × domestica Borkh.);Han;Int. J. Biol. Macromol.,2020

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cinnamic acid and its derivatives on dipeptidyl peptidase 4: Structure-activity relationship and mechanism of inhibition;Food Bioscience;2024-12

2. Advances in Browning Chemistry Markers, Detections, and Coping Strategies to Preserve the Quality of Traditional Chinese Pickles;Food Reviews International;2024-08-18

3. Computational studies of tyrosinase inhibitors;The Enzymes;2024

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