Effect of power ultrasound pretreatment on peptidic profiles and angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates
Author:
Affiliation:
1. Institute of Agro-Food Science and Technology; Chinese Academy of Agricultural Sciences; Beijing 100193 P.R. China
2. Faculty of Agriculture; Agricultural Engineering Department, Bunda College of Agriculture; Lilongwe Malawi
Funder
The People's Republic of China ministry of science and technology
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference43 articles.
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4. Influence of processing on functionality of milk and dairy proteins;Augustin;Adv Food Nutr Res,2007
5. Functional properties of milk proteins;Singh,2011
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