Effect of citronella essential oil on the inhibition of postharvest Alternaria alternata in cherry tomato
Author:
Affiliation:
1. Department of Food Science and Nutrition; Zhejiang University; Hangzhou 310058 China
2. Zhejiang Key Laboratory for Agro-Food Processing; Hangzhou 310058 China
3. Fuli Institute of Food Science; Zhejiang University; Hangzhou 310058 China
Funder
the National Natural Science Foundation of China
the National Public Benefit (Agricultural) Research Foundation of China
the Program for Key Innovative Research Team of Zhejiang Province
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6576/fullpdf
Reference39 articles.
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4. In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea;Soylu;Int J Food Microbiol,2010
5. Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria.;Bajpai;Int J Food Microbiol,2008
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