Curcumin: An innovative approach for postharvest control of Alternaria alternata induced black rot in cherry tomatoes

Author:

Qi Chenchen,Zhang Haijing,Chen WeiORCID,Liu Weizhong

Publisher

Elsevier BV

Reference26 articles.

1. Insecticidal and antifungal activities of crude extracts and pure compounds from rhizomes of Curcuma longa L. (Zingiberaceae);Abdelgaleil;J. Agric. Sci. Technol.,2019

2. Ebselen induces reactive oxygen species (ROS)-mediated cytotoxicity in Saccharomyces cerevisiae with inhibition of glutamate dehydrogenase being a target;Azad;Febs Open Bio,2014

3. Morpho-physiological and biochemical attributes of Chili (Capsicum annum L.) genotypes grown under varying salinity levels;Butt;PLoS One,2021

4. Effect of citronella essential oil on the inhibition of postharvest Alternaria alternata in cherry tomato;Chen;J. Sci. Food Agric.,2014

5. The inhibitory effects of Curcuma longa L. essential oil and curcumin on Aspergillus flavus link growth and morphology;Dias Ferreira;Sci. World J.,2013

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