FaPAO5 regulates Spm/Spd levels as a signaling during strawberry fruit ripening-Reference-Cited by-同舟云学术

FaPAO5 regulates Spm/Spd levels as a signaling during strawberry fruit ripening

Published:2020-04-29 Issue:5 Volume:4 Page:
ISSN:2475-4455
Container-title:Plant Direct
language:en
Short-container-title:Plant Direct

Author:

Mo Aowei¹,Xu Tian¹,Bai Qian¹²,Shen Yuanyue¹,Gao Fan¹^ORCID,Guo Jiaxuan¹^ORCID

Affiliation:

1. Beijing Collaborative Innovation Center for Eco‐Environmental Improvement with Forestry and Fruit Trees Beijing University of Agriculture Beijing China

2. Bei Jing Bei Nong Enterprise Management Co., Ltd Beijing China

Publisher

Wiley

Subject

Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Ecology,Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pld3.217

Reference60 articles.

1. Perturbation of polyamine catabolism affects grape ripening of Vitis vinifera cv. Trincadeira

2. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening

3. Peach (Prunus persica ) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness

4. Involvement of Polyamine Oxidase-Produced Hydrogen Peroxide during Coleorhiza-Limited Germination of Rice Seeds

5. Participation of Ornithine Decarboxylase in Early Stages of Tomato Fruit Development

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