Poly(vinyl alcohol)/modified cassava starch blends plasticized with glycerol and sorbitol-Reference-Cited by-同舟云学术

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Poly(vinyl alcohol)/modified cassava starch blends plasticized with glycerol and sorbitol

Published:2022-03-30 Issue:24 Volume:139 Page:52362
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J of Applied Polymer Sci

Author:

Boonsuk Phetdaphat¹,Sukolrat Apinya²,Chantarak Sirinya¹,Kelarakis Antonios³,Chaibundit Chiraphon¹^ORCID

Affiliation:

1. Division of Physical Science, Faculty of Science Prince of Songkla University Hat Yai Songkhla Thailand

2. Office of Scientific Instrument and Testing Prince of Songkla University Hat Yai Songkhla Thailand

3. UCLan Research Centre for Smart Materials, School of Natural Sciences University of Central Lancashire Preston UK

Funder

Prince of Songkla University

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/app.52362

Reference53 articles.

1. Cross-Linked Potato Starch-Based Blend Films Using Ascorbic Acid as a Plasticizer

2. Preparation, surface modification and characterisation of solution cast starch PVA blended films

3. Structure-properties relationships in alkaline treated rice husk reinforced thermoplastic cassava starch biocomposites

4. Enhancement of water barrier properties of cassava starch-based biodegradable films using silica particles

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aloe vera Gel–Reinforced Biodegradable Starch–PVA Blends for Sustainable Packaging of Green Chillies;Packaging Technology and Science;2024-04-21

2. Comparative studies of starch blends on the properties of PVA films;Carbohydrate Polymer Technologies and Applications;2023-12

3. Effect of sugar palm fibers on the properties of blended wheat starch/polyvinyl alcohol (PVA) -based biocomposite films;Journal of Materials Research and Technology;2023-05

4. Benign electrolytic modifications of starch: effects on functional groups and physical properties;RSC Advances;2023

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