Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: The Rotterdam study-Reference-Cited by-同舟云学术

Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: The Rotterdam study

Published:2014-10-18 Issue:9 Volume:136 Page:2178-2186
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Pantavos Athanasios¹,Ruiter Rikje¹²,Feskens Edith F.³,de Keyser Catherine E.¹⁴,Hofman Albert¹,Stricker Bruno H.¹⁴⁵,Franco Oscar H.¹,Kiefte-de Jong Jessica C.¹

Affiliation:

1. Department of Epidemiology; Erasmus MC; Rotterdam The Netherlands

2. Department of Internal Medicine; Groene Hart Hospital; Gouda The Netherlands

3. Department of Human Nutrition; Wageningen University; Wageningen The Netherlands

4. Health Care Expectorate; The Hague The Netherlands

5. Department of Internal Medicine; Erasmus MC; Rotterdam The Netherlands

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference46 articles.

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2. Ferlay J Shin HR Bray F http://globocan.iarc.fr 2013

3. Estrogen carcinogenesis in breast cancer;Yager;N Engl J Med,2006

4. Impact of diet on breast cancer risk: a review of experimental and observational studies;Vera-Ramirez;Crit Rev Food Sci Nutr,2013

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