A Novel and Rapid Method for the Partial Fractionation of Starch using 1‐Butanol in the Presence of Thiocyanate
Author:
Affiliation:
1. Department of Applied Chemistry, RMIT University, GPO Box 2476V, Melbourne, Victoria, 3001, Australia
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/%28SICI%291521-379X%28199910%2951%3A10%3C335%3A%3AAID-STAR335%3E3.0.CO%3B2-%23
Reference17 articles.
1. Fractionation of Starch by Selective Precipitation with Butanol
2. XI. The Fractionation of Starch Part II — the Separation of Amylose and Amylopectin;Higginbotham R. S.;Shirley Inst. Mem.,1948
3. Purification and structure of amylose from rice starch
4. A Survey of the Action of Air on Aqueous Solutions of Starch
5. The Conformation of Amylose in Solution1,2
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