Orotic acid production by Yarrowia lipolytica under conditions of limited pyrimidine

Author:

Swietalski Paul1,Hetzel Frank1,Klaiber Iris2,Pross Eva1,Seitl Ines1ORCID,Fischer Lutz1

Affiliation:

1. Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science University of Hohenheim Stuttgart Germany

2. Core Facility Hohenheim University of Hohenheim Stuttgart Germany

Publisher

Wiley

Subject

Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Reference39 articles.

1. Hyperproduction of orotic acid and orotidine by mutants of Bacillus subtilis;Asahi S.;Bioscience, Biotechnology, and Biochemistry,1993

2. Regulation of pyrimidine nucleotide biosynthesis in cytidine deaminase‐negative mutants of Bacillus subtilis;Asahi S.;Agricultural and Biological Chemistry,1989

3. Engineering oleaginous yeast as the host for fermentative succinic acid production from glucose;Babaei M.;Frontiers in Bioengineering and Biotechnology,2019

4. Some factors affecting the excretion of orotic acid by mutants of Aerobacter aerogenes;Brooke M. S.;Journal of Bacteriology,1954

5. Production of orotic acid by a Klura3Δ mutant of Kluyveromyces lactis;Carvalho N.;Journal of Bioscience and Bioengineering,2016

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