Analytische Charakterisierung von Polyglycerinester-Emulgatoren-Reference-Cited by-同舟云学术

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Analytische Charakterisierung von Polyglycerinester-Emulgatoren

Published:1977 Issue:5 Volume:21 Page:405-415
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Schütze I.

Publisher

Wiley

Subject

Food Science

Reference14 articles.

1. und , Bakers Digest, 72–75 (1963).

2. Analytic and Characterization of Oils, Fats and Fat Products, Vol. 1, Interscience Publishers, London, New York, Sydney 1964.

3. und , Handbuch der Spurenanalyse, Springer Verlag, Berlin, Heidelberg, New York 1974.

4. Official Methods ofthe Analysis ofthe AOAC 24,053 (1965).

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