Preliminary microbiological and chemical analysis of two historical stock ales from Victorian and Edwardian brewing
Author:
Affiliation:
1. Brewlab Unit One West Quay Court, Sunderland Enterprise Park Sunderland SR5 2TE UK
2. Faculty of Health Sciences and Wellbeing University of Sunderland Chester Road Sunderland SR1 3SD UK
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jib.641
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3. Genomics and proteomics in bioarchaeology ‐ review;Dorado G;Archaeobios,2013
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5. A guide to ancient protein studies
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