Synthesis and odor characteristics of <scp> <i>N</i> ‐substituted </scp> pyrrolyl ketones derived from <scp> <i>N</i> ‐substituted </scp> acetylpyrroles and alcohols-Reference-Cited by-同舟云学术

Synthesis and odor characteristics of N ‐substituted pyrrolyl ketones derived from N ‐substituted acetylpyrroles and alcohols

Published:2022-12-20 Issue:4 Volume:60 Page:596-605
ISSN:0022-152X
Container-title:Journal of Heterocyclic Chemistry
language:en
Short-container-title:Journal of Heterocyclic Chem

Author:

Zhao Mingqin¹,Hu Jingyi¹,Ji Xiaoming¹,Han Lu²,Li Mengxiao¹,Lai Miao¹^ORCID

Affiliation:

1. Flavors and Fragrance Engineering & Technology Research Center of Henan Province, College of Tobacco Science Henan Agricultural University Zhengzhou People's Republic of China

2. Technology Center China Tobacco Henan Industrial Co., Ltd. Zhengzhou People's Republic of China

Funder

Henan Agricultural University

Publisher

Wiley

Subject

Organic Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jhet.4612

Reference95 articles.

1. Flavor Components of Roasted Peanuts. Some Low Molecular Weight Pyrazines and Pyrrole

2. Role of the Ribose-Specific Marker Furfuryl-amine in the Formation of Aroma Active 1-(Furan-2-ylmethyl)-1H-pyrrole (or Furfuryl-pyrrole) Derivatives

3. Synthesis and characterization of novel diazenes bearing pyrrole, thiophene and thiazole heterocycles as efficient photochromic and nonlinear optical (NLO) materials

4. Narrow‐Bandgap Diketo‐Pyrrolo‐Pyrrole Polymer Solar Cells: The Effect of Processing on the Performance

5. A Core-Modified Rubyrin withmeso-Aryl Substituents and Phenanthrene-Fused Pyrrole Rings: A Highly Conjugated Near-Infrared Dye and Hg2+ Probe

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