Role of the Ribose-Specific Marker Furfuryl-amine in the Formation of Aroma Active 1-(Furan-2-ylmethyl)-1H-pyrrole (or Furfuryl-pyrrole) Derivatives
Author:
Affiliation:
1. Department of Food Science and Agricultural Chemistry, McGill University, 21,111 Lakeshore, Ste. Anne de Bellevue, Quebec, Canada H9X 3V9
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf3030002
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