Kinetic Model for Invertase-Induced Sucrose Hydrolysis: Initial Time Lag-Reference-Cited by-同舟云学术

Kinetic Model for Invertase-Induced Sucrose Hydrolysis: Initial Time Lag

Published:2017-02-10 Issue:3 Volume:40 Page:529-536
ISSN:0930-7516
Container-title:Chemical Engineering & Technology
language:en
Short-container-title:Chem. Eng. Technol.

Author:

Keramat Ali¹,Kargari Ali²,Sohrabi† Morteza¹,Mirshekar Hamed³,Sanaeepur Hamidreza¹⁴

Affiliation:

1. Amirkabir University of Technology (Tehran Polytechnic); Department of Petrochemical Engineering, Membrane Processes Research Laboratory (MPRL), Mahshahr Campus, P.O. Box 415; 63517-13178 Mahshahr Iran

2. Amirkabir University of Technology (Tehran Polytechnic); Faculty of Chemical Engineering; 424 Hafez Ave. 15875-4413 Tehran Iran

3. Amirkabir University of Technology (Tehran Polytechnic); Department of Polymer Engineering, Mahshahr Campus; 63517-13178 Mahshahr Iran

4. Arak University; Department of Chemical Engineering, Faculty of Engineering; Shahid Beneshti Ave. 38156-88349 Arak Iran

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ceat.201400389/fullpdf

Reference30 articles.

1. Assessment of breeding progress in sugar beet by testing old and new varieties under greenhouse and field conditions

2. Immobilized invertase

3. Enzymatic Production of Invert Sugar http://ensymm.com/wp-content/uploads/2016/01/ensymm_invert_sugar_processing_abstract.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sequential cultivation method for β-fructofuranosidase production from Aspergillus tamarii URM4634, evaluation of their biochemical and kinetic/thermodynamic characteristics, and application on sucrose hydrolysis;3 Biotech;2024-07-27

2. Optimization of β-Fructofuranosidase Production from Agrowaste by Aspergillus carbonarius and Its Application in the Production of Inverted Sugar;Food Technology and Biotechnology;2021

3. Enzyme Technology in Food Processing: Recent Developments and Future Prospects;Innovative Food Processing Technologies;2021

4. Employing Calorimetric Methods to Determine the Mechanism of the Invertase Maximal Activity Delay;ACS Food Science & Technology;2020-12-16