Effect of the Amino Acids L -Methionine and D -Threonine on Calcium Lactate Pentahydrate Crystallization-Reference-Cited by-同舟云学术

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Effect of the Amino Acids L -Methionine and D -Threonine on Calcium Lactate Pentahydrate Crystallization

Published:2018-05-03 Issue:6 Volume:41 Page:1252-1258
ISSN:0930-7516
Container-title:Chemical Engineering & Technology
language:en
Short-container-title:Chem. Eng. Technol.

Author:

Kiran-Yildirim Bercem¹,Titiz-Sargut Sibel¹,Sayan Perviz¹

Affiliation:

1. Marmara University; Faculty of Engineering; Chemical Engineering Department; Goztepe Campus 34722 Goztepe-Istanbul Turkey

Funder

Marmara University Scientific Research Project Commission

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference19 articles.

1. Crystallization and dissolution behavior of l(+) calcium and zinc lactate in ethanol-water solvent

2. Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes

3. DC Calcium lactate, a new filler-binder for direct compaction of tablets

4. Powder X-ray diffraction can differentiate between enantiomeric variants of calcium lactate pentahydrate crystal in cheese

5. Nonstarter Lactic Acid Bacteria Biofilms and Calcium Lactate Crystals in Cheddar Cheese

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the solid-state phases and thermodynamics of calcium l-lactate;Food Chemistry;2020-09

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